The answer, it seems, is quite a number of people. The question that we really need to address is why. Are these concerns rational, are they science based, should they provide the basis for public policy? People have been using selective breeding and hybridization techniques for thousands of years to alter the genetic makeup of both plant and animal agricultural products. Neil Tyson Degrasse made the point very clearly and effectively that almost nothing we grow agriculturally has been unchanged from the plants and animals living naturally. They have all been altered by the intentional action of human beings. Selective breeding, of course, has significant differences from what is currently characterized by the term genetic modification which is done using the techniques of molecular biology to insert genetic material. But they do establish the principle that most people are happy to eat food products which have been genetically altered by people. That sweet red apple you had for lunch or the fattened cattle which produced your juicy hamburger do not exist in nature.
The techniques of genetic engineering which can be used to insert genetic material into the genome of a cell permitted the alteration of crops that resist pests requiring less use of pesticides. They allow selective herbicide resistance allowing the use of minimally toxic or nontoxic herbicides as well as no till farming which diminishes erosion and reduces use of fossil fuels. They have also been able to use these techniques to add essential nutrients to address widespread dietary deficiencies. An example of this is the development of golden rice, the genetic modification of rice to produce vitamin A. These are good things.
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